👥 Why Choosing the Right Staff Matters More Than Fancy Décor

Décor might impress guests the first time, but what keeps them coming back is the service they receive. Your team isn’t just staff — they’re your restaurant’s front line.

🎯 Start by defining your restaurant type: Is it fast food, casual dining, or fine dining? Each requires a different team with specific skill sets.

⚡ Fast food restaurants need quick and practical staff — not gourmet chefs. On the other hand, fine dining calls for professionals with refined service and culinary precision.

📋 Hiring should be based on hands-on experience, not just a nice-looking CV. Working in a busy kitchen demands stress tolerance, punctuality, and precision.

👨‍🏫 Real training is essential — not just a couple of trial days. Every team member should clearly understand their role and the system they’re part of.

❌ Without the right, well-trained team, your restaurant will lose quality — no matter how great the concept is.

✅ At Food Guide, we help you hire and train your team from day one — the right way.