Food Guide is one of the specialized companies in restaurant establishment and consulting, providing comprehensive solutions that help investors transform their ideas into successful and sustainable restaurant projects.
Food Guide begins by studying the restaurant concept and market analysis, through competitor assessment, target audience identification, and selecting the most suitable concept for success.
The company focuses on defining the restaurant's brand identity, including the name, vision, and type of experience to be provided to customers.
Food Guide provides professional menu planning services, considering costs, pricing, and item balance to achieve maximum profitability.
The company helps establish the restaurant's administrative and operational structure, ensuring role clarity and smooth workflow.
Food Guide relies on designing Standard Operating Procedures (SOPs), which ensure quality consistency and ease of management.
The company provides consulting for selecting the appropriate restaurant location based on customer traffic and market nature.
Food Guide contributes to training work teams on proper operational methods and customer service.
The provided consultations help reduce operational risks and increase project success chances from the beginning.
In conclusion, Food Guide represents a strategic partner in professionally establishing restaurants from concept to full operation.