The restaurant sector in Riyadh is experiencing rapid growth, making competition fierce and success difficult without professional planning. This is where Food Guide emerges as a specialized restaurant consulting company that helps investors enter the market steadily and achieve sustainable profits.
Food Guide relies on a detailed study of the restaurant market in Riyadh, starting from competitor analysis, identifying market gaps, to selecting the most suitable type of restaurant for the target area.
One of Food Guide's key services is preparing an accurate restaurant feasibility study, including operational costs, expected revenues, and break-even point, which reduces financial risks for project owners.
Food Guide helps entrepreneurs in choosing the ideal location for the restaurant in Riyadh, based on population density, customer nature, and competition strength in the area.
The company focuses on developing the restaurant's brand identity starting from the concept and name, through to designing the customer experience in line with Saudi market trends.
Food Guide plays a pivotal role in menu design, in terms of pricing, variety of items, and achieving the highest possible profit margin without affecting product quality.
Food Guide also provides operational consulting including preparing work systems, organizing the kitchen, and determining the appropriate organizational structure to ensure smooth operations.
The company relies on practical experience within the restaurant market in Riyadh, making its solutions realistic and implementable, not just theoretical plans.
Food Guide helps restaurant owners avoid common mistakes such as cost overruns, poor pricing, or weak operational management.
Amid fierce competition, Food Guide has become a strategic partner for anyone seeking to establish a successful restaurant in Riyadh and achieve true sustainability in profits.