Restaurant establishment goes through several precise stages, and Food Guide provides comprehensive support at every phase. From the first moment your idea is born until actual operations begin, we stand by your side to ensure every step is carefully planned and built on scientific and professional foundations.
Food Guide begins by analyzing the project idea and developing it to suit the market. We study the concept in depth, evaluate its suitability for targeted customer needs, and develop the idea to make it viable and successful in a competitive environment.
Establishment services include building brand identity and branding. We help you design a distinctive logo, choose colors and fonts, and build a clear brand message that reflects your restaurant's values and distinguishes it from competitors in the Saudi market.
Food Guide contributes to designing a professional menu with calculated costs. We ensure the menu is visually appealing, easy to read, and priced in a way that achieves balance between profitability and customer satisfaction, while considering raw material costs.
We supervise kitchen and operational space design. We create studied engineering designs that ensure smooth workflow, reduce preparation time, maintain safety and health standards, and maximize the use of every square meter.
We assist in selecting suppliers and building strong supply chains. We connect you with the best accredited suppliers, help you negotiate prices and terms, and establish systems to ensure supply continuity and consistent product quality.
Food Guide handles team training before opening. We provide comprehensive training programs for chefs, waiters, and service staff to ensure everyone is aware of quality standards and customer service from day one.
We contribute to setting up Standard Operating Procedures (SOPs). We establish unified procedures for every operation inside the restaurant, from customer reception to food preparation and order delivery, ensuring consistency in performance and quality.
Successful restaurants rely on professional establishment partners. Experience and knowledge of the Saudi market, the ability to avoid common mistakes, and proper planning are all factors that differentiate between a successful project and one facing difficulties.
In conclusion, Food Guide provides comprehensive restaurant establishment solutions ensuring a strong and successful launch. We don't just provide consultation; we become a strategic partner accompanying you on your journey to success from the beginning to excellence.