✳️ Accounting Mistakes That Make Busy Restaurants Lose Money

A packed restaurant doesn’t always mean it’s making money. The truth lies in the numbers — not in how full your tables look!

📉 1. Not Every Empty Restaurant Is Losing… And Not Every Crowd Means Profit

Only the numbers can tell the truth — not what your tables look like.

💸 2. Mistake #1: You Didn’t Calculate Meal Cost Accurately

Spices, packaging, delivery… every detail has a price and must be counted.

📦 3. Mistake #2: Uncontrolled Purchasing

Ignoring invoices and inventory creates financial gaps and hidden losses.

🏷️ 4. Mistake #3: No Clear Discount Policy

Random discounts silently eat away at your profits without you noticing.

🧾 5. Mistake #4: Relying Only on the Cashier

You need an ERP system to monitor sales — not just employee trust.

⚙️ 6. Mistake #5: You Ignored Indirect Costs

Electricity, water, maintenance… all these affect your real operating cost.

👤 7. Mistake #6: Everything Depends on You

Without proper delegation, accounting gets lost — and so do you.

📢 8. Mistake #7: Marketing Without Measured ROI

Spending on ads without knowing the return? That’s just throwing money away.

💵 9. Mistake #8: Delaying Price Updates Despite Rising Costs

Costs go up, but your menu stays the same? That cuts straight from your profit.

🛠️ 10. With Food Guide… We Fix the Problem Before It Grows

We analyze your numbers, review your systems, and build a smarter, sustainable business with you.