✳️ Accounting Mistakes That Make Busy Restaurants Lose Money
A packed restaurant doesn’t always mean it’s making money. The truth lies in the numbers — not in how full your tables look!
📉 1. Not Every Empty Restaurant Is Losing… And Not Every Crowd Means Profit
Only the numbers can tell the truth — not what your tables look like.
💸 2. Mistake #1: You Didn’t Calculate Meal Cost Accurately
Spices, packaging, delivery… every detail has a price and must be counted.
📦 3. Mistake #2: Uncontrolled Purchasing
Ignoring invoices and inventory creates financial gaps and hidden losses.
🏷️ 4. Mistake #3: No Clear Discount Policy
Random discounts silently eat away at your profits without you noticing.
🧾 5. Mistake #4: Relying Only on the Cashier
You need an ERP system to monitor sales — not just employee trust.
⚙️ 6. Mistake #5: You Ignored Indirect Costs
Electricity, water, maintenance… all these affect your real operating cost.
👤 7. Mistake #6: Everything Depends on You
Without proper delegation, accounting gets lost — and so do you.
📢 8. Mistake #7: Marketing Without Measured ROI
Spending on ads without knowing the return? That’s just throwing money away.
💵 9. Mistake #8: Delaying Price Updates Despite Rising Costs
Costs go up, but your menu stays the same? That cuts straight from your profit.
🛠️ 10. With Food Guide… We Fix the Problem Before It Grows
We analyze your numbers, review your systems, and build a smarter, sustainable business with you.
