Restaurant feasibility studies in Saudi Arabia are the most important step before starting any project, and this is a core specialty at Food Guide. Through comprehensive and accurate analysis, we help investors make decisions based on real data, not just expectations or assumptions.
Food Guide relies on analyzing the Saudi market and consumer behavior. We study eating habits, preferences, peak hours, and average spending, giving us deep insight into the nature of demand in each area.
The feasibility study determines demand size, competition, and suitable location. We assess the number of competing restaurants, types of services offered, market gaps that can be exploited, and analyze the most suitable geographical locations.
Food Guide helps investors choose the most suitable concept for a restaurant or café. Whether you're planning a fine dining restaurant, modern café, or fast food outlet, we help you identify the concept that matches your target market and budget.
The study includes operational costs and expected capital. We detail all expenses including rent, salaries, raw materials, licenses, marketing, and maintenance, and provide realistic estimates of the capital required to start and sustain the project.
Feasibility studies contribute to reducing financial risks. When all data is clear and projections are based on scientific foundations, investors become capable of avoiding wrong decisions that may lead to significant losses.
Food Guide provides realistic and executable financial projections. We create revenue and expense plans for three to five years, determining expected break-even point, return on investment, and future growth projections.
Successful projects rely on accurate feasibility studies. The difference between a restaurant that succeeds and continues versus one that fails in the first months often lies in the quality of planning and prior study of the project and understanding market requirements.
Food Guide helps in making informed investment decisions. Based on feasibility study results, we provide clear recommendations about proceeding with the project, modifying the concept, or even reconsidering the entire idea.
Ultimately, Food Guide provides professional feasibility studies for restaurants ensuring a strong and stable start. We believe success begins with proper planning, and we are committed to delivering the highest quality standards in our consulting services.