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Food Guide offers you a free consultation to help you start and grow your project with confidence.

Book your consultation now and let us help you achieve your goals easily.

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Years of experience

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Who are we?

Food Guide is a Saudi platform specialized in developing the restaurant sector.

By providing practical solutions that help restaurant owners succeed at every stage, we work with you to improve the experience from the ground up, whether you’re just starting out with a new restaurant or running an established chain.

Our slogan
We systemize, digitalize, and optimize
reflects our mission:

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Systemize

We organize your daily operations (purchases, operations, employees) in a professional and clear systematic manner.

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Digitalize

We transform your business from paper-based and random to digital and smart, through modern services, reports, and recommendations.

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Optimize

We analyze performance and address weaknesses to achieve the highest profitability efficiency. This requires adopting a thoughtful approach and a precise operational strategy.

Why choose Food Guide?

At Food Guide, we offer integrated solutions tailored to meet your needs, because we believe that your success is our success.

Our team has years of experience managing and operating global and local brands, which means we understand every challenge you may face and know exactly how to turn expectations into real profits on the ground.

We avoid haphazard decisions and rely on accurate data analysis and figures. By measuring performance and studying customer behavior, we develop marketing and operational plans that ensure consistent and sustainable growth.

We're not just consultants, but your partner from conception to expansion. Whether you're just starting out or looking to grow an existing business, we'll be with you every step of the way to ensure your goals are achieved.

We offer comprehensive services covering all aspects of your project, from digital marketing and account management to menu design and branch establishment. This integration saves you effort and time and ensures that every part of your project works seamlessly.

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Our services

Browse our various services and get started with us to ensure the success of your restaurant.

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Restaurant management and operation

We manage and develop your restaurant from daily operation to improving costs and productivity to ensure sustainable success.

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Establishing companies

We establish and operate your restaurant branches from planning to implementation to ensure success.

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Electronic marketing

Smart e-marketing connects your restaurant with the right customers, turning advertising campaigns into real profits.

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Post opening services

We support your restaurant after opening by monitoring performance, improving operations, and increasing sales to ensure continuity and success.

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Pre-opening services

We provide you with all pre-opening services, from research and preparation to marketing and operation, to ensure a successful launch.

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Accounts management

We manage your restaurant's accounts with precision and clarity, turning numbers into a tool that supports growth and profitability.

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Strategic planning for the restaurant

The success of any restaurant starts with a clear and well-thought-out plan.

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We define goals precisely and build actionable, practical steps.

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We define goals precisely and build actionable, practical steps.

Planning is not just ideas, it’s a roadmap to actual success.

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From diagnosis to solutions for your restaurant

Your journey with Food Guide

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We start with smart diagnosis

We analyze your problem before suggesting a solution.
  1. We review your restaurant’s performance in detail and analyze all operational metrics and data.
  2. We identify the sources of loss and pinpoint real issues in the management or financial system.
  3. Every small detail makes a big difference in shaping our understanding.
  4. Our goal is to draw a clear picture of your current situation before taking any step forward.

Feasibility Study and Comprehensive Planning Each restaurant has a plan that suits it.

  1. We design a recovery plan based on your restaurant’s real data.
  2. We prepare a detailed feasibility study covering costs and expected returns.
  3. We define work priorities and divide them into clearly executable phases.
  4. Our vision: precise planning that leads to realistic results.
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Implementation and follow-up to achieve the numbers Success doesn't come by chance.

  1. We monitor the implementation of each plan and ensure it’s executed correctly.
  2. We track performance indicators and provide clear monthly reports.
  3. We make adjustments immediately if any deviations appear in the results.
  4. Our goal is to help you achieve real and sustainable profit figures.

Ongoing partnership and shared success We accompany you even after the achievement.

  1. We are more than a consultancy — we are partners in your growth.
  2. We stay with you through development and expansion, providing long-term support.
  3. We believe every unique restaurant deserves to be told as a success story.
  4. With Food Guide, your story begins with a calculated step and ends with impressive numbers.
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Customer opinions

Honestly, I didn't know where to start, but the Food Guide team took care of everything, from researching the concept until the restaurant opened. I felt very comfortable with them and their work was professional.

I worked with them on my first restaurant project in Riyadh. They helped me with licensing, designs, and even choosing a location. They were always available and responded quickly.

I have been working in the restaurant industry for a long time, but I needed a company to help me do a comprehensive development. Food Qaed did a wonderful job, whether in the menu or the operations.

I worked with them to set up a coffee shop, and honestly, they surprised me with their organization and detail. They even did a fantastic job on the visual identity. Thanks, Food Guide!

Communication with them was excellent, and I knew what was happening every step of the way. The team was cooperative and understanding, and the project turned out exactly as I had hoped.

Honestly, I didn't know where to start, but the Food Guide team took care of everything, from researching the concept until the restaurant opened. I felt very comfortable with them and their work was professional.

I'm from outside Riyadh and wanted to open a branch there. Food Qaed helped me with all the details and even provided me with local suppliers. Great experience.

I was torn between several restaurant ideas, and they helped me choose the most suitable one after studying the market. Now I have a successful project, thank God, thanks to them.

Even after we opened the restaurant, they followed up with us and helped us in the first months of operation. I felt like I wasn't alone, that someone was there to support me.

I've worked with companies like this before, but the big difference with Food Guide is that they have real passion, not just doing a duty. Thank you."

Business Consulting Service

The Food Guide Handbook is your practical guide to understanding the restaurant world from the inside out.

We explain the steps to establishing a successful restaurant, from the initial idea to daily operations. We also reveal the real reasons why some restaurants make profits while others suffer losses, using a simplified approach based on real-life experiences in the Saudi and Gulf markets.

Contact us