The success of any restaurant in Saudi Arabia begins with building a clear and well-studied business model, which increases the importance of specialized restaurant consulting provided by Food Guide to entrepreneurs.
Food Guide works on analyzing the restaurant concept and transforming it into an executable business model that accurately defines revenue sources and costs.
Restaurant consulting includes identifying the target audience, expected demand volume, and the value the restaurant provides to customers.
Food Guide helps in choosing the appropriate operating model, whether it's an independent restaurant, a scalable brand, or a franchise.
The consultations are based on studying the Saudi market and its trends, to ensure the business model aligns with local consumer behavior.
Restaurant consulting also includes establishing a clear operational structure that defines roles and responsibilities within the restaurant.
Food Guide supports project owners in preparing financial feasibility studies and linking them to the proposed business model.
The consultations are not limited to the establishment phase only, but extend to include developing the business model as the project grows.
Given the rapid changes in the restaurant sector in Saudi Arabia, having a flexible and scalable business model has become essential.
In the end, Food Guide provides comprehensive restaurant consulting that helps investors build a strong business model ensuring sustainability and success.