Healthy and sustainable restaurants have become one of the most prominent trends in Saudi Arabia, which has increased the demand for restaurant consulting services to help investors enter this field in a well-studied and profitable manner.

Saudi consumers are witnessing increasing awareness of health and food quality, which drives project owners to seek restaurant consulting companies like Food Guide to provide practical solutions that align with this trend.

Food Guide provides specialized consulting in establishing healthy restaurants, starting from choosing the concept, through identifying suppliers, to designing menus that rely on high-quality ingredients and calculated costs.

Healthy restaurant consulting relies on understanding the legislation and health requirements in Saudi Arabia, which Food Guide provides to its clients to avoid costly mistakes and ensure safe and sustainable operations.

Food Guide also focuses on studying sustainable supply chains and reducing food waste, which are essential elements in the success of modern restaurants and fall within the scope of advanced restaurant consulting.

Food Guide's team helps entrepreneurs accurately identify their target audience, whether families, athletes, or corporate employees, which directly reflects on the project's success and increased customer demand.

Food Guide's restaurant consulting includes developing smart pricing plans that balance nutritional value with appropriate pricing, which is a crucial factor in attracting and retaining customers.

Food Guide does not overlook the importance of technology in managing healthy restaurants, offering consulting related to ordering systems, inventory management, and data analysis to improve performance.

With Saudi Vision 2030, supporting sustainable projects has become a priority, making it necessary to seek restaurant consulting experts to ensure alignment with future directions.