They Tricked You: “You Can Easily Replace a Chef” – When Experience Can’t Be Replaced
👨🍳 They Tricked You: “You Can Easily Replace a Chef” – The Reality of Kitchen Chef Management In the world of cloud kitchen chef management, there’s a common saying: “If a chef leaves, just hire another one.” But the truth is far from that. Food Guide’s campaign “They Tricked You” shines a light on how […]
They Tricked You: Cloud Restaurant Investment in Saudi Arabia Promises ROI in 6 Months!
🧠 They Tricked You: Cloud Restaurant Investment in Saudi Arabia Promises ROI in 6 Months! In the world of cloud restaurant investment in Saudi Arabia, attractive promises like “Start today, and get your capital back in 6 months” are all over the place. But are these claims realistic? Food Guide’s “They Tricked You” campaign sheds […]
They Tricked You: Shawarma Restaurant Business Equals Huge Profits? Not Always! | Food Guide
They Tricked You: Shawarma Restaurant Business Equals Huge Profits? Not Always! | Food Guide 🌯 In the world of launching restaurants, we often hear common phrases like: “Open a Shawarma Restaurant Business” profits are guaranteed!” or “Shawarma is the golden business!” But the reality is far from the rosy picture being promoted. With Food Guide, […]
They tricked you when they said: Whoever leaves your restaurant, they will replace him! (Customer Retention in Restaurants)
They tricked you when they said: Whoever leaves your restaurant, they will replace him! (Customer Retention in Restaurants) 🍽️ In the world of setting up and managing restaurants, there are many sayings and misconceptions that could lead to serious losses if you rely on them without awareness. One of the most common phrases we hear […]
They Fooled You: You Can’t Judge Your Restaurant’s Success in Just 6 Months | Food Guide
They Fooled You: You Can’t Judge Your Restaurant’s Success in Just 6 Months | Food Guide Many people believe that the first six months are enough to determine a restaurant’s future. The truth is, the market needs more time to understand your brand and test your experience. 1. The Beginning Isn’t Always the Best Measure […]
Starting Your Journey | Your Guide with Food Guide for Restaurant Establishment (Cloud or Physical)
Starting Your Journey | Your Guide with Food Guide for Restaurant Establishment (Cloud or Physical) 1. Turning Your Dream of Restaurant Establishment into Reality with Food Guide The restaurant world is full of opportunities, but it needs a proper start. With Food Guide, we help you transform your dream of Restaurant Establishment, whether cloud or […]
The Importance of Restaurant Marketing : Why Quality Alone Isn’t Enough
They Misled You by Saying: “Marketing Isn’t Necessary”! 1. Introduction :Restaurant Marketing: In the bustling Saudi market, many still believe that marketing is unnecessary and that a good product will “sell itself.” The truth? This is one of the biggest pitfalls, especially for new ventures. Restaurant Marketing isn’t a luxury; it’s the fuel that powers […]
How to Calculate Restaurant Profits and Losses Before Opening | Food Guide
Calculate Restaurant Profits and Losses Before Opening | Food Guide Launching a successful restaurant in Saudi Arabia begins with one essential step: calculate restaurant profits and losses accurately before opening your doors. With Food Guide by your side, we help you navigate your financial plan and avoid costly surprises. Why You Must Calculate Restaurant Profits […]
Accountability is not an option, it’s a necessity.
Accounting Is Not an Option – It’s a Necessity for Your Restaurant In the restaurant world, success doesn’t rely solely on good food or excellent service. It also requires a solid accounting system that allows you to track financial performance accurately, control costs, and make well-informed strategic decisions. What Is the “Accounting Cycle” and Why […]
Restaurant Waste Doesn’t Matter – How Does Waste Affect Your Restaurant’s Profits?
They Misled You: Restaurant Waste Doesn’t Matter – How Waste Impacts Your Restaurant’s Profits Some believe that food waste in restaurants is inevitable, but the truth is that ignoring waste can lead to significant financial losses. In this article, we reveal how waste can negatively affect your restaurant’s profits and provide effective strategies to reduce […]