Common Mistakes to Avoid When Starting Your First Restaurant
⚠️ Common Mistakes to Avoid When Starting Your First Restaurant 📌 Discover the most common restaurant startup mistakes entrepreneurs make when launching a new restaurant, and learn how to avoid them to ensure success from the start. ❌ 1. Starting Without a Real Feasibility Study Many entrepreneurs begin their project with enthusiasm but without […]
Steps to Build a Successful Restaurant – From Idea to Operation
📑 Steps to Build a Successful Restaurant – From Idea to Operation Discover the practical steps to establish a successful restaurant, from the initial idea to full operation. A complete guide to help entrepreneurs in the restaurant industry start their project with confidence and professionalism. 🧠 1. Define Your Restaurant Concept and Identity The […]
Common Mistakes to Avoid When Opening Your First Restaurant
📑 Common Mistakes to Avoid When Opening Your First Restaurant 🚫 Starting a new restaurant is a big dream for many entrepreneurs, but along the way, there are common mistakes that often lead to losses or even failure. This article highlights the most critical mistakes and how to avoid them to ensure your restaurant’s success […]
Steps to Build a Successful Restaurant – From Idea to Operation
📑 Steps to Build a Successful Restaurant – From Idea to Operation 🍴 Starting a restaurant is not just an idea, it’s a full journey from planning to operation. This guide walks you step by step to launch your restaurant with confidence and professionalism. 💡 Defining Your Restaurant Concept and Identity The first step […]
The Art of Menu Design: How to Turn Your Menu into a Marketing Tool
📑 The Art of Menu Design: How to Turn Your Menu into a Marketing Tool 🍽️ A menu is more than just a list — it’s a powerful marketing tool. The way you design your menu influences customer decisions, boosts sales, and shapes your restaurant’s image. 🧠 Understanding Customer Psychology in Menus Apply principles […]
The Art of Restaurant Dish Pricing: How to Profit Without Losing Your Customers
💡 The Art of Restaurant Dish Pricing: How to Profit Without Losing Your Customers 📌 Pricing is not just a number… it’s a strategic tool that can boost your profits or make you lose customers. That’s what we teach at Food Guide. 📊 Start with the Real Costs You must calculate the cost of […]
Secrets of Digital Marketing for Restaurants: Your Guide to Start from Zero and Reach the Right Audience
🚀 Secrets of Digital Marketing for Restaurants: Your Guide to Start from Zero and Reach the Right Audience 🍽️ A restaurant without an online presence… is almost invisible. In the age of delivery and social media, you must stand out strongly. 📱 Start with Professional Accounts Facebook, Instagram, TikTok, Google My Business. Focus on […]
How to Manage Your Restaurant Costs Smartly and Achieve Real Profits?
💰 How to Manage Your Restaurant Costs Smartly and Achieve Real Profits? 🏗️ A successful restaurant is not just the one that sells a lot… but the one that knows how to manage its costs wisely. 📊 Know Every Type of Cost You Have Fixed costs (rent, salaries), variable costs (ingredients, electricity), and hidden […]
Choosing the Right Location for a Successful Restaurant
📍 Choosing the Right Location for a Successful Restaurant 🏗️ Building a successful restaurant starts with choosing the right location. The location is not just one element, but the foundation on which everything else is built—design, service, and marketing. 📊 Analyzing the Local Market Understand the area where you plan to open: Who are […]
Why Do Restaurants Fail in the First Year? Common Mistakes & Facts
📉 Why Do Restaurants Fail in the First Year? Common Mistakes & Facts 🔎 80% of new restaurants fail within the first year. The reason isn’t always competition… internal factors are often the real killer. 📝 Opening Without a Clear Plan Many owners open without an operational plan or real knowledge of running costs, and […]