Menu Pricing: The Art of Balancing Profit and Customer Satisfaction
Menu Pricing: The Art of Balancing Profit and Customer Satisfaction Pricing a dish isn’t just about putting a number next to its name—it’s a science and an art. At Food Guide, we see pricing as one of the most critical factors behind a restaurant’s success. It affects your profit margins, brand image, and even how […]
The Role of Technology and Digital Transformation in Enhancing Restaurant Efficiency
The Role of Technology and Digital Transformation in Enhancing Restaurant Efficiency With growing competition in the restaurant industry, relying on technology and digital tools is no longer optional—it’s essential. Digital transformation helps improve customer experience, streamline operations, and cut costs. 1. Introduction: Technology is a Game-Changer As customer expectations rise, restaurants need smart solutions to […]
Essential Licenses to Open a Restaurant in Saudi Arabia: A Complete Guide
Essential Licenses to Open a Restaurant in Saudi Arabia: A Complete Guide Before launching any restaurant project in Saudi Arabia—especially in large cities like Riyadh—you must comply with all required government licenses and regulations. These steps ensure your business is legal, safe, and professionally operated. 1. Commercial Registration (CR) The first official step is to […]
Understanding Consumer Behavior in Riyadh’s Restaurant Industry: What Drives Customers?
Understanding Consumer Behavior in Riyadh’s Restaurant Industry: What Drives Customers? In a large and competitive market like Riyadh’s restaurant sector, understanding consumer behavior has become essential for success. Rapid shifts in taste and high customer expectations make it necessary for restaurant owners to study buying decisions, ordering habits, and influencing factors. 1. Experience Over Just […]
The Impact of Interior Design on Customer Experience in Riyadh Restaurants
The Impact of Interior Design on Customer Experience in Riyadh Restaurants Riyadh’s restaurant scene is growing rapidly, and interior design has become a key factor in attracting customers and elevating their experience. It’s no longer just about food quality—ambiance has become an essential part of how customers judge a dining venue. 1. Interior Design as […]
The Importance of Choosing a Strategic Location for Restaurant Success in Saudi Arabia
The Importance of Choosing a Strategic Location for Restaurant Success in Saudi Arabia Choosing the right location is one of the most important decisions that affects the success of any restaurant. Even with an excellent menu and beautiful interior design, a poor location can make the entire business struggle. In this article, we explore the […]
Essential Equipment for Every Restaurant: A Smart Setup Checklist
Essential Equipment for Every Restaurant: A Smart Setup Checklist Without the right equipment, your kitchen won’t function—and if your kitchen isn’t working, your whole restaurant stalls. Whether you’re opening a small eatery or a full-scale restaurant, having the essential gear from day one is critical. In this article, we cover the most important equipment every […]
Restaurant Marketing in 2025: How to Build an Audience and Boost Sales
Restaurant Marketing in 2025: How to Build an Audience and Boost Sales In today’s fast-paced, AI-powered world, great food alone isn’t enough. You need to deliver your restaurant experience in a way that grabs attention and sparks conversation. In 2025, restaurant marketing is about blending digital storytelling with real human engagement. 1. 📱 Focus on […]
Common Mistakes New Restaurant Owners Make (And They’re Costly!)
A Complete Guide to Setting Up a Restaurant from Scratch: From Idea to Operation Launching a successful restaurant isn’t just about a great idea or a good location—it’s a full project that requires careful planning and execution from day one. Whether you’re starting a new concept or you’re a chef wanting to open your own […]
A Complete Guide to Setting Up a Restaurant from Scratch: From Idea to Operation
A Complete Guide to Setting Up a Restaurant from Scratch: From Idea to Operation Launching a successful restaurant isn’t just about a great idea or a good location—it’s a full project that requires careful planning and execution from day one. Whether you’re starting a new concept or you’re a chef wanting to open your own […]