Essential Licenses to Open a Restaurant in Saudi Arabia: A Complete Guide
Before launching any restaurant project in Saudi Arabia—especially in large cities like Riyadh—you must comply with all required government licenses and regulations. These steps ensure your business is legal, safe, and professionally operated.
1. Commercial Registration (CR)
The first official step is to obtain a Commercial Registration from the Ministry of Commerce. It includes the business type (e.g., restaurant), trade name, and location, and serves as the legal foundation to start operations.
2. Municipal License
This is one of the most important permits. It’s issued by the local municipality (like Riyadh Municipality) and includes conditions related to hygiene, location suitability, restrooms, and construction compliance.
3. Civil Defense Permit
Fire safety is a legal requirement, and you must obtain a permit from the Civil Defense. This involves installing fire alarms, extinguishers, emergency exits, and training your staff in safety procedures.
4. Food and Drug Authority Approval
If your restaurant prepares food onsite, approval from the Saudi Food and Drug Authority (SFDA) is required. This ensures compliance with hygiene and food safety standards.
5. Health Certificates for Staff
All food-handling staff must hold valid health certificates proving they are free from infectious diseases. This is mandatory for hiring in the food sector.
6. Music or Entertainment License (if applicable)
If your restaurant offers live music or entertainment, a permit from the General Entertainment Authority or other relevant bodies must be secured, following official guidelines.
7. Compliance with Anti-Concealment Law
Ensure the restaurant is fully Saudi-owned or operating legally if partnered with expats. Violations of the Anti-Concealment Law can lead to fines or closure.
8. Architectural Design and Approvals
Restaurant design plans—including kitchens, restrooms, and access points—must be submitted to the municipality for approval, ensuring they meet commercial restaurant standards.
9. Final Note: Legal Compliance Is Step One to Success
Securing all required permits not only protects you from penalties or shutdowns but also reflects professionalism and builds customer trust. A strong legal foundation is key to launching a successful restaurant.
