How Much Does It Cost to Open a Restaurant? A Complete Budgeting Guide
(restaurant opening cost)
Opening a new restaurant is an exciting dream—but it also requires careful financial planning. Whether you’re launching a fast food joint, café, or fine dining spot, you need to ask: “What’s the real restaurant opening cost?” In this article, we’ll break down the major cost elements and help you estimate the budget that fits your project.
1. Location Selection
Location is one of the top factors that influence cost. Rent varies based on:
- City or district
- Venue size
- Proximity to main streets or commercial hubs
In major cities, rental prices can range from 5,000 to 50,000 SAR/EGP/AED per month depending on your country.
2. Interior Finishing and Setup
Once you secure your space, you’ll need:
- Flooring, painting, ceilings
- Electrical and plumbing installations
- Soundproofing or insulation (if needed)
Interior finishing costs range from 2,000 to 5,000 per square meter.
3. Kitchen Equipment and Setup
The kitchen is the heart of your restaurant. You’ll need:
- Ovens, refrigerators, fryers, prep stations
- Industrial exhaust systems
- Utensils and serving equipment
Kitchen setup can range from 70,000 to 250,000 depending on the restaurant’s type and size.
