The Art of Menu Design: How to Turn Your Menu into a Marketing Tool
📑 The Art of Menu Design: How to Turn Your Menu into a Marketing Tool 🍽️ A menu is more than just a list — it’s a powerful marketing tool. The way you design your menu influences customer decisions, boosts sales, and shapes your restaurant’s image. 🧠 Understanding Customer Psychology in Menus Apply principles […]
The Art of Restaurant Dish Pricing: How to Profit Without Losing Your Customers
💡 The Art of Restaurant Dish Pricing: How to Profit Without Losing Your Customers 📌 Pricing is not just a number… it’s a strategic tool that can boost your profits or make you lose customers. That’s what we teach at Food Guide. 📊 Start with the Real Costs You must calculate the cost of […]
Secrets of Digital Marketing for Restaurants: Your Guide to Start from Zero and Reach the Right Audience
🚀 Secrets of Digital Marketing for Restaurants: Your Guide to Start from Zero and Reach the Right Audience 🍽️ A restaurant without an online presence… is almost invisible. In the age of delivery and social media, you must stand out strongly. 📱 Start with Professional Accounts Facebook, Instagram, TikTok, Google My Business. Focus on […]
How to Manage Your Restaurant Costs Smartly and Achieve Real Profits?
💰 How to Manage Your Restaurant Costs Smartly and Achieve Real Profits? 🏗️ A successful restaurant is not just the one that sells a lot… but the one that knows how to manage its costs wisely. 📊 Know Every Type of Cost You Have Fixed costs (rent, salaries), variable costs (ingredients, electricity), and hidden […]
Choosing the Right Location for a Successful Restaurant
📍 Choosing the Right Location for a Successful Restaurant 🏗️ Building a successful restaurant starts with choosing the right location. The location is not just one element, but the foundation on which everything else is built—design, service, and marketing. 📊 Analyzing the Local Market Understand the area where you plan to open: Who are […]
Why Do Restaurants Fail in the First Year? Common Mistakes & Facts
📉 Why Do Restaurants Fail in the First Year? Common Mistakes & Facts 🔎 80% of new restaurants fail within the first year. The reason isn’t always competition… internal factors are often the real killer. 📝 Opening Without a Clear Plan Many owners open without an operational plan or real knowledge of running costs, and […]
Restaurant Trends in Saudi Arabia 2026 – The Future Starts Now
🚀 Restaurant Trends in Saudi Arabia 2026 – The Future Starts Now 🍽️ The restaurant sector is changing fast, and constant innovation is the key to success and staying competitive. 🤖 Artificial Intelligence in Operations AI helps manage orders, optimize delivery, and forecast customer needs. 🌦️ Seasonal & Weather-Based Menus Attract customers by […]
Cloud Kitchen: The Future of Restaurants Without Tables
🍴 Cloud Kitchen: The Future of Restaurants Without Tables Cloud Kitchens are not just a trend… they are a smart way to reduce costs and maximize profits, especially in big cities. ❓ What is a Cloud Kitchen? It’s a kitchen without a dining area, working only on online orders and delivery. No chairs, no […]
Deadly Marketing Mistakes Restaurants Make – and How to Avoid Them
📢 Deadly Marketing Mistakes Restaurants Make – and How to Avoid Them 🎯 Marketing is the voice of your restaurant… and if that voice is weak or annoying, no one will listen. 🎨 No Clear Visual Identity A logo is not enough… you need harmony between colors, fonts, and overall style. 📷 Menu […]
Small Restaurant Ideas with Low Capital and Guaranteed Success
💡 Small Restaurant Ideas with Low Capital and Guaranteed Success ❓ Can you start a restaurant with low capital? The answer is yes… but with a smart idea and proper execution. 🥪 Mono-Product Restaurant Focus on one specialty like crepe, a unique sandwich, or a specific type of pizza. 🚚 Food Truck A […]